Tuesday, June 15, 2010

Cheesy Pizza Dip with Pizza Crust Dippers

  •  2 tbsp butter
  • 1/2 cup chopped fresh mushrooms
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped onion
  • 2 (8oz) packages cream cheese
  • 1/2 cup chopped Canadian bacon
  • 1/2 cup cooked and crumbled bacon
  • 1/2 cup cooked and crumbled sausage
  • 1/2 cup chopped pepperoni
  • 1 tsp dried Italian seasoning

 In a small saucepan, melt butter over medium heat.  Ad mushrooms, pepper and onion, and cook 5 to 6 minutes or until vegetables are tender. 
Preheat oven to 350.
In a large bowl, combine vegetable mixture, cream cheese and remaining ingredients, stirring until mixture is combined.  Spoon into a 2 quart baking dish.  Bake 30 to 35 minutes, or until dip is browned and bubbly.  Serve with Pizza Crust Dippers
Dip may be made up to 2 days ahead, covered and refrigerated.  Allow to sit at room temperature 20 minutes before baking as directed.

To make Pizza Crust Dippers- unroll store bought Pizza dough.  Rub with olive oil and sprinkle with Italian cheese.  Cut into strips with a pizza roller. then bake according to package directions. 

From Cooking with Paula Deen, Nov/Dec 2006


  1. This is the best. A big hit with the men. Dont over cook the pizza dough or it gets hard and isnt good. Best to eat this hot out of the oven.

  2. Thank you for the info. It sounds pretty user friendly. I guess I’ll pick one up for fun. thank u

    Pizza Rollers