Bacon and Gorgonzola Cheese Ball

• 4oz cream cheese
• 4oz gorgonzola cheese (or blue cheese)
• 2 tsp finely chopped onion
• 1/2 tsp worcestershire sauce
• 1/4 tsp pepper
• 1/2 cup cooked, crumbled bacon
• crackers

Beat 1st 5 ingredients at medium speed until well combined.  Cover tightly, chill at least 1 hour or until firm. (up to 3 days)
Roll cheese mixture into a ball and roll in cooked bacon. Serve immediately or chill until served.  If you chill it, let it stand 30 minutes before serving. Serve with crackers.

From Southern Living

Cracker Snackers

This is not exactly a recipe as much as is a snack idea.  My boys love this simple snack and think they're getting a big treat! The secret is the cinnamon.

• whole wheat crackers or graham crackers
• peanut butter (almond or cashew butter works too)
• sliced bananas or raisins 
• cinnamon

Spread cracker with nut butter (almond butter shown above).  Then top with a banana slice or raisins.  Sprinkle lightly with cinnamon.  Remember, too much cinnamon is gross. Just a sprinkle.

Ritzy Chicken

• 4 chicken breasts
• 2 cans cream of chicken soup
• 1/2 cup sour cream
• 1 small jar pimento (optional)
• 3 tbsp poppy seeds (optional)
• 2 rolls Ritz Crackers, crushed
• 1 stick margarine or butter

Cut chicken into bite size pieces and cook through in a skillet.  (Do not add salt to the chicken)
Once chicken is cooked, mix chicken, soup, sour cream, pimento, 1 tbsp poppy seeds and 1 roll of the crushed crackers.  Spoon mixture into a 13x9 pan.
Mix remaining roll of crushed crackers with 2 tbsp poppy seeds and melted butter.  Sprinkle mixture over chicken.  Bake at 350 for 40 minutes.