Loaded Deviled Eggs

18 Large hard boiled eggs


10 Slices of bacon cooked until crisp and crumbled

3 Tbl. Cheddar cheese grated

¾ Cup of mayo

1 Tsp. Mustard

3 Green onions chopped (can omit)



Boil, peel and cut the eggs. Separate the yolks. Mash the yolks with a fork until you have a bowl of small crumbles. Add the mayo, mustard, cheese and bacon. Stir until well blended. Using a spoon fill the egg white cups with the yolk mixture. Garnish with the chopped green onion.

Note: The bacon makes the yolk filling too chunky to use a pastry bag.

Cobb Salad

• chopped lettuce
• diced tomato
• sliced olives
• diced red or green onion
• hard boiled eggs, chopped (about 1 per person)
• cooked, crumbled bacon (turkey bacon for South Beach Diet)
• blue cheese ( or shredded cheddar)
• Grilled Avocado
• Dressing such as Ranch
• *For a wrap we use 'Flat Out' wraps

Layer all ingredients on the wrap or on a bed of lettuce and enjoy!  

Breakfast Burritos

• 1/2 lb bulk Italian sausage (you can cut casings off if you can't find bulk)
• 1/2 can Rotel tomatoes with green chiles, drained 
• 8 oz shredded mexican cheese
• 6 eggs
• 2 cups hash brown crowns
• sour cream

Bake hash crowns crowns as directed.
Brown sausage in a large skillet, drain.  Add Rotel and cook 5 minutes.  Beat eggs and pour over sausage.  Sir and cook over med-low until eggs are cooked.
Roll egg mixture, hash brown crowns and cheese into tortillas. Top with sour cream.

Easiest Deviled Eggs

• eggs
• Ranch Dressing

Boil as many eggs as you'd like.  Run the eggs under cool water and peel.  Cut peeled eggs in half and scoop out yolks.  Mash yolks in a bowl with a fork.  Add enough Ranch dressing to get the desired consistency.  Fill eggs. 


These are not only the easiest deviled eggs, but they are perfectly seasoned with minimal work.  And no one will be able to tell it's Ranch Dressing!