- a bag of preztels (the twised ones, not the straight)
- a bag of Rolos
Line a cookie sheet with pretzels. Place one unwrapped Rolo on each pretzel. Bake at 350 for about 3 minutes. You want the Rolo to hold its shape, but soften. Take a pecan and place it directly into the center of the Rolo. As you press down, the rolo wil spread out. Repeat with remaining Rolos. Cool completely before removing from pan.
Everyone always wants to know how we get the carmel inside- they never guess it's Rolos!
*If you don't like nuts, you can press the Rolo down with the back of a spoon.