Ritzy Chicken

• 4 chicken breasts
• 2 cans cream of chicken soup
• 1/2 cup sour cream
• 1 small jar pimento (optional)
• 3 tbsp poppy seeds (optional)
• 2 rolls Ritz Crackers, crushed
• 1 stick margarine or butter

Cut chicken into bite size pieces and cook through in a skillet.  (Do not add salt to the chicken)
Once chicken is cooked, mix chicken, soup, sour cream, pimento, 1 tbsp poppy seeds and 1 roll of the crushed crackers.  Spoon mixture into a 13x9 pan.
Mix remaining roll of crushed crackers with 2 tbsp poppy seeds and melted butter.  Sprinkle mixture over chicken.  Bake at 350 for 40 minutes.