Cannoli Pie

• 1 roll of pre-made sugar cookie dough
• 1 box chocolate pudding mix made per box directions
• cannoli filling
• 1 container cool whip

Press dough into bottom of a  9x13 baking dish.  Bake following package directions or until golden brown.  Cool completely.
Spread cannoli filling over cookie.  Top with chocolate pudding.  Top with a layer of cool whip.  Grate chocolate over the top for garnish.


Cannoli Filling-

• 3 cups whole milk ricotta cheese
• 3/4 powdered sugar
• 2 oz chocolate, grated (optional)
• 1 tbsp rum (optional)

Mix all filling ingredients until combined.  Use in Cannoli Pie or to fill store-bought cannoli shells.