- 1 roll of pre-made sugar cookie dough
- 1 box chocolate pudding mix made per box directions
- cannoli filling
- 1 container cool whip
Press dough into bottom of a 9x13 baking dish. Bake following package directions or until golden brown. Cool completely.
Spread cannoli filling over cookie. Top with chocolate pudding. Top with a layer of cool whip. Grate chocolate over the top for garnish.
- 3 cups whole milk ricotta cheese
- 3/4 powdered sugar
- 2 oz chocolate, grated (optional)
- 1 tbsp rum (optional)
Mix all filling ingredients until combined. Use in Cannoli Pie or to fill store-bought cannoli shells.