This recipe got two thumbs way up from the hubby! It is low fat and allowed on all phases of the South Beach Diet... but you'd never know!
- 4 chicken breasts
- 1 cup olive oil
- 1 tsp garlic powder
- 1 tsp oregano
- 1 tsp basil
- 1 tsp thyme
- 1 tsp rosemary
- 1 jar marinated artichoke hearts (I used Cara Mia)
- sliced muenster cheese
Combine olive oil and spices. Marinate chicken for a couple of hours in oil mixture. Grill chicken breasts for about 5 minutes on each side, or until done.
Chop the artichoke hearts and warm them, either in the microwave or in a saucepan.
Top grilled chicken breast with warmed artichoke hearts and sliced cheese. Heat in the microwave or oven until cheese melts.