Sunday, September 5, 2010

South Beach Chocolate Ice Cream (All Phases)



1 no sugar added fudgsicle
2 tbsp Cool Whip Free
1 tbsp peanut butter, melted for about 20 seconds (optional)

melt fudgsicle and stir  into Cool Whip.  Add peanut butter if desired.  Cover and refreeze.

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