Monday, February 7, 2011

Greek Pizza

prepared pizza dough ( I buy mine at Whole Foods- healthy, yummy and a great price!)
prepared pesto sauce (any will do, but we love lemon and artichoke pesto on this)
shredded Italian cheese blend
shredded parmesan cheese
pepperoni or any greek meats you like (or no meat...)
kalamata or black olives
feta cheese
artichoke hearts
prepared tzatziki sauce

Roll out pizza dough and spread with pesto sauce.  Top with italian cheese and parmesan cheese.  Top with pepperoni, olives, feta and artichoke hearts.  Bake according to package directions (or for about 20 minutes at 350 degrees).  Serve with tzatziki sauce for dipping!

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