Thursday, March 31, 2011

Greek Pitas

  • Chicken breast
  • olive oil
  • lemon juice
  • oregano, dried
  • salt and pepper
  • kalamata olives
  • feta cheese
  • tomato
  • lettuce
  • prepared tzatziki sauce

Marinate the chicken in a mixture of olive oil, lemon juice, oregano, salt and pepper.  No need to measure, just throw it together!

Grill chicken or saute in a pan until cooked through.  Slice.
Warm pitas in oven or microwave.  Fill pita with warm chicken olives, feta, lettuce and tomato. Top with tzatziki.

*humus is also yummy in the pita, especially if you are going vegetarian!

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