- 1 loaf sliced stale white bread, crusts removed
- 2 pkgs (16 oz) cream cheese
- 1 cup thawed, frozen blueberries
- 12 eggs
- 2 cups milk
- 1/3 cup maple syrup
Grease a 13x9 baking dish. Cut bread into 1 inch cubes. Put half of the bread into the baking dish. Cut cream cheese into 1 inch cubes and place on top of bread cubes. Top with blueberries and remaining bread cubes.
Beat eggs in a large bowl. Whisk in milk and syrup. Pour over bread. Cover and chill 8 hours or over night.
Remove pan from refrigerator 30 min before baking. Cover with foil and bake at 350 degrees for 30 minutes. Uncover and bake 25-30 minutes more until golden and center is set.
- 1/2 cup sugar
- 1 tbsp cornstarch
- 1/2 cup water
- 2 cups blueberries
- 1 tbsp butter