- 1/2 lb bulk Italian sausage (you can cut casings off if you can't find bulk)
- 1/2 can Rotel tomatoes with green chiles, drained
- 8 oz shredded mexican cheese
- 6 eggs
- 2 cups hash brown crowns
- sour cream
Bake hash crowns crowns as directed.
Brown sausage in a large skillet, drain. Add Rotel and cook 5 minutes. Beat eggs and pour over sausage. Sir and cook over med-low until eggs are cooked.
Roll egg mixture, hash brown crowns and cheese into tortillas. Top with sour cream.