Sunday, May 15, 2011

Grilled Polenta and Summer Vegetables

My hubby (who hates vegetables) loved this! Very yummy! 

Prepare grill.  Brush polenta, corn, pepper, zucchini and onion slices with 3 tbsp vinaigrette.  Place polenta and vegetables on grill rack coated with cooking spray.  (I used foil so the mushrooms and onions wouldn't fall through.)  Grill 19 minutes or until beginning to char, turning occasionally. 
Cut kernals from corn; coarsely chop zucchini, pepper and onion.  Combine veggies with tomatoes, basil and 1 tbsp viniagrette.  Toss well.  Spoon veggie mixture over polenta and top with cheese.  

 4 servings (2 polenta slices, 1 1/4 cups veggies, 2 tbsp cheese)
From Weight Watchers (points value: 5)
Double the cheese for a value of 7 points.

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