Sunday, November 20, 2011

Bacon and Gorgonzola Cheese Ball

  • 4oz cream cheese
  • 4oz gorgonzola cheese (or blue cheese)
  • 2 tsp finely chopped onion
  • 1/2 tsp worcestershire sauce
  • 1/4 tsp pepper
  • 1/2 cup cooked, crumbled bacon
  • crackers

Beat 1st 5 ingredients at medium speed until well combined.  Cover tightly, chill at least 1 hour or until firm. (up to 3 days)
Roll cheese mixture into a ball and roll in cooked bacon. Serve immediately or chill until served.  If you chill it, let it stand 30 minutes before serving. Serve with crackers.

From Southern Living

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