Caramelized Shallots

• 6 tbsp butter
• 2 lbs shallots, diced (or white onion)
• 3 tbs sugar
• 3 tbs rice wine vinegar
• 1/2 tsp salt
• 1/4 tsp pepper

Melt butter in a saute pan.  Add shallots and sugar. Toss, cover and cook over medium heat until brown. Add vinegar, salt and pepper. Cook until caramelized.