Tuesday, January 17, 2012

Venison Chili

1 Back strap cut into cubes
2 cans black beans
1 large can tomato sauce
1/2 cup water
2 zucchini minced
1/2 yellow onion minced
1 tsp. minced garlic
2 Tbl. Cumin
2 Tbl. Chili powder

Brown venison with minced garlic. Add venison, beans, tomato sauce, water, cumin and chili powder to a crockpot and set on low. Cook on low for 2 hours stirring occasionally. At the 2 hour point add the zucchini and onion and cook for another 2 hours.

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