1 can low sodium black beans rinsed
1 cup red enchalada sauce
2 cups shredded mild cheese (can sub any cheese)
3 green onions chopped for garnish (can omit)
Cook chicken in a pan until hot, add rinsed black beans to chicken, stir together and heat. (I used my spatula to chop the chicken after it was cooked)
Add enchalada sauce to chicken and beans, mix until hot. Spray a 8x11 pan with pam. Add chicken mixture to the 8x11.
Add cheese to the top and bake at 350 for 10-20 minutes.
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