Chicken Pita

-Pre-cooked grilled chicken (half of a small package)

-Portabello mushrooms sliced (can omit)

-1 Tbl. Olive Oil (I use Extra Virgin)

-Sprinkle of garlic and italian seasoning (can omit)

-2 Whole wheat pita bread circles cut in half
-Veggies ex. baby spinach, bell pepper, green onion, grape tomatoes (what I used)
-Drizzle of dressing (I used ranch but you can use whatever you want)

Directions:
Heat up olive oil in a small skillet. Add mushrooms and chicken. Sprinkle with garlic and italian seasoning. Saute until chicken is browned.

Warm the pita bread for 15 seconds in the microwave. Cut it in half and fill half way with chosen veggies. Add 1/4 the chicken and mushrooms and drizzle with dressing. Repeat with the other three pita halves and serve.

Serves Two. (South Beach Phase two and three)