Monday, July 12, 2010


1 box rigatoni noodles

1 pound ground hamburger (98% lean)

1 can Hunts spaghetti sauce (can sub your fav. sauce)

4 cups shredded mozzarella cheese

A little bit of all purpose flour (can omit but it helps to reduce the acidity in the tomato sauce)

Seasonings are optional, I use....

½ tsp. Powdered garlic

¼ tsp. Dried Italian seasoning

¼ tsp. Oregano

1 Tbl. Parmesan cheese

2 Tbl. Brown sugar


Heat oven to 400 degrees. Brown hamburger in large skillet with 1/2 tsp. minced garlic. Boil noodles per box instructions. When hamburger is done add a palms worth of white flour to it mix well, then add spaghetti sauce stir. Add garlic, Italian seasoning, Oregano, Parmesan cheese and brown sugar to the sauce mix. Use a 9x13 dish. Add half of the noodles and half of the sauce to the dish, mix well, cover with 2 cups mozzarella. Repeat with the remaining sauce, noodles and cheese. Bake for 20 minutes.

Serves 6

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