Tuesday, January 25, 2011

Grilled Avocados

  • avocados
  • lemon juice
  • olive oil

Cut avocados in half, leaving skin on.  Brush with lemon juice, then olive oil.  Grill on med-high, two minutes on each side.

Scoop out of the skin and slice.  Serve warm avocados on salads or in wraps, tacos and sandwiches.

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